Time-restricted eating may lower CVD risk for older breast cancer survivors



Time-restricted eating may lower CVD risk for older breast cancer survivors

Older breast cancer survivors with cardiometabolic risk factors who restricted food intake to eight hours during the weekday, followed by 16 hours of fasting, lowered their risk of cardiovascular disease (CVD) after a few weeks, according to a new research letter.

Materials provided by American College of Cardiology. Note: Content may be edited for style and length.




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