New study links ultra-processed foods and colorectal cancer in men
A new study links men who consumed high rates of ultra-processed foods to a 29% higher risk for developing colorectal cancer than men who consumed much smaller amounts. The researchers did not find the same association in women.
Materials provided by Tufts University, Health Sciences Campus. Original written by Emily Wright Brognano. Note: Content may be edited for style and length.
Source link aaaaa